Toxicology and digestibility of Chlamydomonas debaryana green algal biomass

There is an economic interest, both for food security and for the non‐meat‐eating population, in the development of novel, sustainable sources of high‐quality protein. The green algae Chlamydomonas reinhardtii has already been developed for this purpose, and the closely related species, Chlamydomona...

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Bibliographic Details
Published in:	Journal of applied toxicology Vol. 43; no. 7; pp. 993 - 1012
Main Authors:	Murbach, Timothy S., Glávits, Róbert, Jayasena, Shyamali, Moghadam Maragheh, Niloofar, Endres, John R., Hirka, Gábor, Goodman, Richard E., Vértesi, Adél, Béres, Erzsébet, Pasics Szakonyiné, Ilona
Format:	Journal Article
Language:	English
Published:	England Wiley Subscription Services, Inc 01.07.2023
Subjects:	Algae Animals Aquatic plants Biocompatibility Biomass Chlamydomonas Chlamydomonas - metabolism Chlamydomonas debaryana Chlorophyta Chromosome Aberrations Clastogenicity Digestibility Food consumption Food security Genotoxicity Humans In vitro methods and tests In vivo methods and tests Mammals Mice Mutagenicity No-Observed-Adverse-Effect Level NOAEL Production costs Proteins Rats Safety simulated gastric fluid Sustainable development Toxicity Toxicology toxicity Chlamydomonas debaryana simulated gastric fluid digestibility safety NOAEL
ISSN:	0260-437X, 1099-1263, 1099-1263
Online Access:	Get full text
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