Primer on US Food and Nutrition Policy and Public Health: Marion Nestle Comments

The profound influence of food policies on public health is best illustrated by the vast number of people affected by these policies. All three of the most prevalent problems in worldwide public health-undernutrition, overnutrition, and climate change- have roots in dysfunctional food systems. Hunge...

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Bibliographische Detailangaben
Veröffentlicht in:	American journal of public health (1971) Jg. 109; H. 7; S. 985 - 986
1. Verfasser:	Nestle, Marion
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States American Public Health Association 01.07.2019
Schlagworte:	Agricultural production Agriculture AJPH s Beverages Chronic illnesses Climate Change Diet Dietary supplements Editorials Emission standards Federal regulation Food Food consumption Food processing Food production Food safety Food stamps Food systems Government Government agencies Health care policy Health Policy Healthy food Humans Hunger Infants Labels Malnutrition Meals Meat Modes of production Nutrition Nutrition Policy Nutrition research Nutrition/Food Obesity Overnutrition Overweight Public Health Regulatory agencies School meals Systems approach Thrombosis United States > US Italy
ISSN:	0090-0036, 1541-0048, 1541-0048
Online-Zugang:	Volltext
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