Optimization and validation of an analytical method for the determination of fifteen sweeteners in diabetic foods by HPLC–MS/MS

[Display omitted] •A rapid and sensitive HPLC-MS/MS method was developed to simultaneously determine 7 natural and 8 artificial sweeteners.•A series of pretreatment procedures were optimized to reduce complex matrix effect and increase application.•The method was significantly superior to other simi...

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Vydáno v:	Microchemical journal Ročník 209; s. 112803
Hlavní autoři:	Rong, Shifan, Shao, Ning, Zou, Peng, Zhu, Dongliang, Zhang, Cheng, Zhu, Xiaolan
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Elsevier B.V 01.02.2025
Témata:	Diabetic foods Food analysis HPLC-MS/MS Sweeteners HPLC-MS/MS Diabetic foods Food analysis Sweeteners
ISSN:	0026-265X
On-line přístup:	Získat plný text
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