Towards 2040: Collaborative approach in Finnish food systems transition
This article presents experimental research that engaged Finnish stakeholders in discussions on how to transition global food systems toward sustainability by 2040, addressing urgent challenges such as climate change, resource depletion and population growth. The study introduces the “Future Food Co...
Uložené v:
| Vydané v: | Futures : the journal of policy, planning and futures studies Ročník 175; s. 103708 |
|---|---|
| Hlavní autori: | , , , |
| Médium: | Journal Article |
| Jazyk: | English |
| Vydavateľské údaje: |
Elsevier Ltd
01.01.2026
|
| Predmet: | |
| ISSN: | 0016-3287 |
| On-line prístup: | Získať plný text |
| Tagy: |
Pridať tag
Žiadne tagy, Buďte prvý, kto otaguje tento záznam!
|
| Abstract | This article presents experimental research that engaged Finnish stakeholders in discussions on how to transition global food systems toward sustainability by 2040, addressing urgent challenges such as climate change, resource depletion and population growth. The study introduces the “Future Food Court Workshops,” which involved representatives from various sectors, including industry, public institutions, third-sector organizations, educational entities, and consumers. To guide these discussions, the research developed an integrated framework combining social design, foresight, technology, and business perspectives, aiming to anticipate emerging needs and societal transformations. The workshops employed “Five Dimensions of Futures Consciousness” model for qualitative analysis of the stakeholder engagement; the model was used explicitly to understand how participants conceptualized the future of food systems. The analysis revealed, for example, how participants experienced sustainability challenges, their capacity for future-oriented behavior, the impact of present actions on future outcomes and the role of emerging technologies reflecting values of the systems they serve. This research advances the field of futures studies by demonstrating an interdisciplinary approach to engaging stakeholders in sustainable food system transitions, and hopefully offers valuable insights for researchers, policymakers, and practitioners, underscoring the necessity of adopting sustainable practices to address pressing environmental concerns.
•Finnish stakeholders discussed sustainable food systems for the 2040 transition.•“Future Food Court Workshops” combined effectively foresight, social design, technology, and business approaches.•The analysis of the stakeholder engagement employed pragmatically the “Five Dimensions of Futures Consciousness" -model.•The selected emerging technologies were able to reflect values and address important sustainability challenges.•The results emphasize critical need for democratic decision-making and sustainable practices in food system transitions. |
|---|---|
| AbstractList | This article presents experimental research that engaged Finnish stakeholders in discussions on how to transition global food systems toward sustainability by 2040, addressing urgent challenges such as climate change, resource depletion and population growth. The study introduces the “Future Food Court Workshops,” which involved representatives from various sectors, including industry, public institutions, third-sector organizations, educational entities, and consumers. To guide these discussions, the research developed an integrated framework combining social design, foresight, technology, and business perspectives, aiming to anticipate emerging needs and societal transformations. The workshops employed “Five Dimensions of Futures Consciousness” model for qualitative analysis of the stakeholder engagement; the model was used explicitly to understand how participants conceptualized the future of food systems. The analysis revealed, for example, how participants experienced sustainability challenges, their capacity for future-oriented behavior, the impact of present actions on future outcomes and the role of emerging technologies reflecting values of the systems they serve. This research advances the field of futures studies by demonstrating an interdisciplinary approach to engaging stakeholders in sustainable food system transitions, and hopefully offers valuable insights for researchers, policymakers, and practitioners, underscoring the necessity of adopting sustainable practices to address pressing environmental concerns.
•Finnish stakeholders discussed sustainable food systems for the 2040 transition.•“Future Food Court Workshops” combined effectively foresight, social design, technology, and business approaches.•The analysis of the stakeholder engagement employed pragmatically the “Five Dimensions of Futures Consciousness" -model.•The selected emerging technologies were able to reflect values and address important sustainability challenges.•The results emphasize critical need for democratic decision-making and sustainable practices in food system transitions. |
| ArticleNumber | 103708 |
| Author | Kymalainen, Tiina Tamlander, Tom Seisto, Anu Ritala, Anneli |
| Author_xml | – sequence: 1 givenname: Tiina orcidid: 0000-0003-0165-7103 surname: Kymalainen fullname: Kymalainen, Tiina email: tiina.kymalainen@vtt.fi organization: Future Customer Research VTT Technical Research Centre of Finland Ltd, 02044 VTT, Finland – sequence: 2 givenname: Tom surname: Tamlander fullname: Tamlander, Tom email: Tom.Tamlander@vtt.fi organization: Future Customer Research VTT Technical Research Centre of Finland Ltd, 02044 VTT, Finland – sequence: 3 givenname: Anneli surname: Ritala fullname: Ritala, Anneli email: Anneli.Ritala@vtt.fi organization: Plant biotechnology VTT Technical Research Centre of Finland Ltd, 02044 VTT, Finland – sequence: 4 givenname: Anu surname: Seisto fullname: Seisto, Anu email: Anu.Seisto@vtt.fi organization: Future Customer Research VTT Technical Research Centre of Finland Ltd, 02044 VTT, Finland |
| BookMark | eNqFkM1qAjEUhbOwUG37CIW8wNj8TH7sphSptiB0Y9chk9xgRBNJRotv3xHdd3U593AOh2-CRiknQOiZkiklVL5sp-HYHwvUKSNMDD-uiB6hMRnMhjOt7tGk1u0guSBsjJbr_GuLr5iRlrzied7tbJeL7eMJsD0cSrZug2PCi5hSrBsccva4nmsP-4r7YlONfczpEd0Fu6vwdLsP6GfxsZ5_Nqvv5df8fdU4TmTfaKo7a1UnWs2l41T6VgYKnsOMadBOtlwIoKDCzHfQaWUpYUo6xa0PXHT8AYlrryu51gLBHErc23I2lJgLAbM1NwLmQsBcCQy5t2sOhnGnCMVUFyE58LGA643P8Z-GP4I0a50 |
| Cites_doi | 10.1016/j.futures.2015.07.012 10.21606/drs.2016.87 10.1016/j.futures.2025.103549 10.1016/j.futures.2016.05.006 10.1080/10508422.2011.570165 10.1162/desi.2007.23.4.3 10.1016/j.bcab.2024.103367 10.1186/1748-5908-6-42 10.1080/14606925.2017.1352816 10.1108/FS-05-2019-0041 10.3389/fsufs.2025.1562464 10.1016/j.jbiotec.2025.05.006 10.5539/ijbm.v7n24p52 10.1016/j.futures.2021.102856 10.1027/1015-5759/a000565 10.1016/j.futures.2013.03.013 10.1080/15710882.2017.1355001 10.1016/j.futures.2018.06.010 10.1016/j.techfore.2017.04.018 10.1017/S0029665112002947 |
| ContentType | Journal Article |
| Copyright | 2025 The Authors |
| Copyright_xml | – notice: 2025 The Authors |
| DBID | 6I. AAFTH AAYXX CITATION |
| DOI | 10.1016/j.futures.2025.103708 |
| DatabaseName | ScienceDirect Open Access Titles Elsevier:ScienceDirect:Open Access CrossRef |
| DatabaseTitle | CrossRef |
| DatabaseTitleList | |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Economics Engineering |
| ExternalDocumentID | 10_1016_j_futures_2025_103708 S0016328725001703 |
| GroupedDBID | --K --M -~X ..I .~1 0R~ 13V 1B1 1RT 1~. 1~5 29H 4.4 41~ 457 4G. 5GY 5VS 6I. 7-5 71M 85S 8P~ 9JO AABNK AAEDT AAEDW AAFJI AAFTH AAIKJ AAKOC AALRI AAOAW AAQFI AAQXK AATTM AAXKI AAXUO AAYWO ABDPE ABJNI ABKBG ABMAC ABMMH ABMVD ABUFD ABWVN ABXDB ACDAQ ACGFS ACHQT ACHRH ACIWK ACLOT ACNCT ACNTT ACRLP ACRPL ACVFH ADBBV ADCNI ADEZE ADMHG ADMUD ADNMO AEBSH AEGFY AEIPS AEKER AEUPX AFJKZ AFPUW AFTJW AGHFR AGQPQ AGUBO AGUMN AGYEJ AHHHB AIEXJ AIGII AIIUN AIKHN AITUG AKBMS AKRWK AKYEP ALEQD ALMA_UNASSIGNED_HOLDINGS AMRAJ ANKPU AOMHK APXCP ASPBG AVARZ AVWKF AXJTR AZFZN BKOJK BKOMP BLXMC BNSAS CS3 DU5 EBS EFJIC EFKBS EFLBG EJD EO8 EO9 EP2 EP3 F5P FDB FEDTE FGOYB FIRID FNPLU FYGXN G-2 G-Q GBLVA HLX HMC HMY HVGLF HZ~ H~9 IHE J1W KOM LG8 LPU LY9 M3Y M41 MO0 MVM N9A O-L O9- OAUVE OZT P-8 P-9 P2P PC. PQQKQ PRBVW PZZ Q38 R2- ROL RPZ RXW SBM SCC SDF SDG SDP SEN SES SEW SPCBC SSB SSL SSO SSS SSZ T5K TAE TN5 UQL WH7 WUQ YK3 ~G- ~HD 9DU AAYXX CITATION |
| ID | FETCH-LOGICAL-c306t-818baa7b54836c316d46f1ed3e928e8c64355e1e7f9dbeb87a10276c73adf35b3 |
| ISICitedReferencesCount | 0 |
| ISICitedReferencesURI | http://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=Summon&SrcAuth=ProQuest&DestLinkType=CitingArticles&DestApp=WOS_CPL&KeyUT=001595380900001&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D |
| ISSN | 0016-3287 |
| IngestDate | Sat Nov 29 06:48:53 EST 2025 Sat Nov 08 18:06:49 EST 2025 |
| IsDoiOpenAccess | true |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Keywords | Future consumer Social design Futures Consciousness Food Systems 0000 Sustainability 1111 Futures studies Focus group discussions |
| Language | English |
| License | This is an open access article under the CC BY license. |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-c306t-818baa7b54836c316d46f1ed3e928e8c64355e1e7f9dbeb87a10276c73adf35b3 |
| ORCID | 0000-0003-0165-7103 |
| OpenAccessLink | https://dx.doi.org/10.1016/j.futures.2025.103708 |
| ParticipantIDs | crossref_primary_10_1016_j_futures_2025_103708 elsevier_sciencedirect_doi_10_1016_j_futures_2025_103708 |
| PublicationCentury | 2000 |
| PublicationDate | January 2026 2026-01-00 |
| PublicationDateYYYYMMDD | 2026-01-01 |
| PublicationDate_xml | – month: 01 year: 2026 text: January 2026 |
| PublicationDecade | 2020 |
| PublicationTitle | Futures : the journal of policy, planning and futures studies |
| PublicationYear | 2026 |
| Publisher | Elsevier Ltd |
| Publisher_xml | – name: Elsevier Ltd |
| References | Myllyoja, J., Halonen, M. & $1 $2 Tasting pieces of the future: Reconstructing the experiential workshop. In press. Chen, Cheng, Hummels, Koskinen (bib9) 2016; 10 Candy, Dunagan (bib8) 2017; 86 Kymäläinen, T. (2016). An approach to future-oriented technology design - with a reflection on the role of the artefact. In: Proceedings of DRS 2016, Design Research Society 50th Anniversary Conference. Brighton, UK. Batat, Addis (bib5) 2021; 55 Groutars, Kim, Karana (bib13) 2024; 18 Malila, Owolabi, Chotanaphuti, Sakdibhornssup, Elliott, Visessanguan, Karoonuthaisiri, Petchkongkaew (bib24) 2024; 8 Nielsen, Meyer, Arnau (bib31) 2024; 10 IPES-Food (bib15) 2021 Pinto, Medina (bib28) 2020; 22 Dindler, Krogh, Tikær, Nørregård (bib10) 2022; 16 Papaoikonomou, Ryan, Valverde (bib34) 2011; 21 Hyttinen, Pajumo, Valtonen, Ritala, Uusitalo, Nordlund (bib14) 2024; 61 Lillberg, Pajumo, Haajanen, Viinikanoja, Ritala (bib23) 2025 Pahk, Baek (bib27) 2015 Zou, Morrison (bib43) 2022; 135 Ruben, Verhagen, Plaisier (bib36) 2019; 11 Morelli (bib30) 2007; 23 Garduño García, Gaziulusoy (bib11) 2021; 127 Välisalo, Salo, Wessberg, Ritala, Säämänen (bib40) 2025; 9 Rischer, Szilvay, Oksman-Caldentey (bib35) 2020; 61 Seisto, Ritala, Suominen, Nordlund, Vahvaselkä, Kahala, Kaukovirta, Sandell (bib37) 2025 OECD, FAO (bib33) 2023 Simonsen, Bærenholdt, Büscher, Scheuer (bib38) 2010 Aranda-Muñoz, Bozic Yams, Carlgren (bib3) 2025; 166 Bourgeois, Penunia, Bisht, Boruk (bib7) 2017; 124 Kymäläinen (bib16) 2013; 50 Lalot, Ahvenharju, Uusitalo (bib21) 2024 Ballantyne-Brodie, Telalbasic (bib4) 2017; 20 Markussen (bib25) 2017; 13 Winter, Butler (bib41) 2021 Garnett (bib12) 2013; 72 Valoppi, Agustin, Abik, Morais de Carvalho, Sithole, Bhattarai, Varis, Arzami, Pulkkinen, Mikkonen (bib39) 2021; 5 Boateng (bib6) 2012; 3 . Kymäläinen (bib17) 2015 Kymäläinen, Seisto, Malila (bib19) 2021; 13 Yüksel (bib42) 2012; 7 Ahlqvist, Rhisiart (bib1) 2015; 71 Lee, Han, Kwak, Park-Lee (bib22) 2024; 18 Ahvenharju, Minkkinen, Lalot (bib2) 2018; 104 Lalot, Ahvenharju, Minkkinen, Wensing (bib20) 2020; 36 Michie, van Stralen, West (bib29) 2011; 6 Nyyssölä, Suhonen, Ritala, Oksman-Caldentey (bib32) 2022; 75 Kymäläinen (10.1016/j.futures.2025.103708_bib17) 2015 Kymäläinen (10.1016/j.futures.2025.103708_bib19) 2021; 13 OECD (10.1016/j.futures.2025.103708_bib33) 2023 Ballantyne-Brodie (10.1016/j.futures.2025.103708_bib4) 2017; 20 Nielsen (10.1016/j.futures.2025.103708_bib31) 2024; 10 Ahlqvist (10.1016/j.futures.2025.103708_bib1) 2015; 71 Lee (10.1016/j.futures.2025.103708_bib22) 2024; 18 Bourgeois (10.1016/j.futures.2025.103708_bib7) 2017; 124 Pahk (10.1016/j.futures.2025.103708_bib27) 2015 10.1016/j.futures.2025.103708_bib26 Groutars (10.1016/j.futures.2025.103708_bib13) 2024; 18 Lalot (10.1016/j.futures.2025.103708_bib20) 2020; 36 Garduño García (10.1016/j.futures.2025.103708_bib11) 2021; 127 Välisalo (10.1016/j.futures.2025.103708_bib40) 2025; 9 Aranda-Muñoz (10.1016/j.futures.2025.103708_bib3) 2025; 166 Hyttinen (10.1016/j.futures.2025.103708_bib14) 2024; 61 Michie (10.1016/j.futures.2025.103708_bib29) 2011; 6 Simonsen (10.1016/j.futures.2025.103708_bib38) 2010 Rischer (10.1016/j.futures.2025.103708_bib35) 2020; 61 Kymäläinen (10.1016/j.futures.2025.103708_bib16) 2013; 50 Lillberg (10.1016/j.futures.2025.103708_bib23) 2025 Garnett (10.1016/j.futures.2025.103708_bib12) 2013; 72 Lalot (10.1016/j.futures.2025.103708_bib21) 2024 Ruben (10.1016/j.futures.2025.103708_bib36) 2019; 11 Papaoikonomou (10.1016/j.futures.2025.103708_bib34) 2011; 21 Seisto (10.1016/j.futures.2025.103708_bib37) 2025 Ahvenharju (10.1016/j.futures.2025.103708_bib2) 2018; 104 Batat (10.1016/j.futures.2025.103708_bib5) 2021; 55 Chen (10.1016/j.futures.2025.103708_bib9) 2016; 10 Valoppi (10.1016/j.futures.2025.103708_bib39) 2021; 5 10.1016/j.futures.2025.103708_bib18 Nyyssölä (10.1016/j.futures.2025.103708_bib32) 2022; 75 Malila (10.1016/j.futures.2025.103708_bib24) 2024; 8 Winter (10.1016/j.futures.2025.103708_bib41) 2021 Dindler (10.1016/j.futures.2025.103708_bib10) 2022; 16 Candy (10.1016/j.futures.2025.103708_bib8) 2017; 86 Pinto (10.1016/j.futures.2025.103708_bib28) 2020; 22 Morelli (10.1016/j.futures.2025.103708_bib30) 2007; 23 Yüksel (10.1016/j.futures.2025.103708_bib42) 2012; 7 Boateng (10.1016/j.futures.2025.103708_bib6) 2012; 3 Markussen (10.1016/j.futures.2025.103708_bib25) 2017; 13 Zou (10.1016/j.futures.2025.103708_bib43) 2022; 135 IPES-Food (10.1016/j.futures.2025.103708_bib15) 2021 |
| References_xml | – volume: 50 start-page: 74 year: 2013 end-page: 85 ident: bib16 article-title: Dreamnesting–Co-created future vision of an intelligent interior design experience publication-title: Futures – volume: 166 year: 2025 ident: bib3 article-title: Co-experiential futuring: where speculative design and arts meet futures studies publication-title: Futures – volume: 36 start-page: 874 year: 2020 end-page: 888 ident: bib20 article-title: Aware of the future? Development and validation of the futures consciousness scale publication-title: European Journal of Psychological Assessment – volume: 18 start-page: 55 year: 2024 end-page: 76 ident: bib22 article-title: Participatory futuring with citizens as one way of designing for sustainability transitions of a national art museum in korea publication-title: International Journal of Design – year: 2023 ident: bib33 article-title: OECD-FAO agricultural outlook 2023–2032 – volume: 7 start-page: 52 year: 2012 end-page: 66 ident: bib42 article-title: Developing a multi-criteria decision-making model for PESTEL analysis publication-title: International Journal of Business and Management – volume: 13 start-page: 1 year: 2021 end-page: 14 ident: bib19 article-title: Generation z food waste, diet and consumption habits: a Finnish social design study with future consumers publication-title: Sustainability (Switzerland) – volume: 22 start-page: 287 year: 2020 end-page: 307 ident: bib28 article-title: Hybrid processes for a new era of strategic foresight publication-title: Foresight – volume: 23 start-page: 3 year: 2007 end-page: 21 ident: bib30 article-title: Social innovation and new industrial contexts: can designers "industrialize" socially responsible solutions? publication-title: Design Issues – volume: 16 start-page: 47 year: 2022 end-page: 56 ident: bib10 article-title: Engagements and articulations of ethics in design practice publication-title: International Journal of Design – volume: 61 year: 2024 ident: bib14 article-title: Potato and dairy industry side streams as feedstock for fungal and plant cell cultures publication-title: Biocatalysis and Agricultural Biotechnology – reference: Myllyoja, J., Halonen, M. & $1 $2 Tasting pieces of the future: Reconstructing the experiential workshop. In press. – volume: 3 year: 2012 ident: bib6 article-title: Evaluating the efficacy of focus group discussion (FGD) in qualitative social research publication-title: In International Journal of Business and Social Science – volume: 10 start-page: 1 year: 2016 end-page: 5 ident: bib9 article-title: Socialdesign: an introduction publication-title: International Journal of Design – volume: 6 start-page: 42 year: 2011 ident: bib29 article-title: The behaviour change wheel: a new method for characterising and designing behaviour change interventions publication-title: Implementation Science – start-page: 271 year: 2021 end-page: 275 ident: bib41 article-title: Responsible technology design: conversations for success publication-title: In Perspectives on Digital Humanism – volume: 104 start-page: 1 year: 2018 end-page: 13 ident: bib2 article-title: The five dimensions of futures consciousness publication-title: Futures – year: 2015 ident: bib17 article-title: Science fiction prototypes as design outcome of research – volume: 124 start-page: 178 year: 2017 end-page: 188 ident: bib7 article-title: Foresight for all: co-elaborative scenario building and empowerment publication-title: Technological Forecasting and Social Change – volume: 8 year: 2024 ident: bib24 article-title: Current challenges of alternative proteins as future foods publication-title: Science of Food – volume: 18 start-page: 59 year: 2024 end-page: 78 ident: bib13 article-title: Designing living artefacts for multispecies interactions: an ecological approach publication-title: International Journal of Design – year: 2024 ident: bib21 article-title: Green dreams are made of this: futures consciousness and proenvironmental engagement publication-title: British Journal of Social Psychology – volume: 72 start-page: 29 year: 2013 end-page: 39 ident: bib12 article-title: Food sustainability: problems, perspectives and solutions publication-title: Proceedings of the Nutrition Society – volume: 55 start-page: 2392 year: 2021 end-page: 2413 ident: bib5 article-title: Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective publication-title: European Journal of Marketing – volume: 86 start-page: 136 year: 2017 end-page: 153 ident: bib8 article-title: Designing an experiential scenario: the people who vanished publication-title: Futures – volume: 11 year: 2019 ident: bib36 article-title: The challenge of food systems research: what difference does it make? publication-title: Sustainability (Switzerland) – volume: 13 start-page: 160 year: 2017 end-page: 174 ident: bib25 article-title: Disentangling “the social” in social design’s engagement with the public realm publication-title: CoDesign – volume: 75 year: 2022 ident: bib32 article-title: The role of single cell protein in cellular agriculture publication-title: In Current Opinion in Biotechnology – year: 2010 ident: bib38 article-title: Design research: synergies from interdisciplinary perspectives publication-title: Design Research: Synergies from Interdisciplinary Perspectives – reference: . – year: 2015 ident: bib27 article-title: Stakeholder centred approach to sustainable design: a case study of co-designing community enterprises for local food production and consumption publication-title: Proceedings of the 20th International Conference on Engineering Design – year: 2021 ident: bib15 article-title: The long food movement: transforming food systems by 2045 publication-title: International Panel of Experts on Sustainable Food Systems – volume: 21 start-page: 197 year: 2011 end-page: 221 ident: bib34 article-title: Mapping ethical consumer behavior: integrating the empirical research and identifying future directions publication-title: Ethics and Behavior – volume: 61 start-page: 128 year: 2020 end-page: 134 ident: bib35 article-title: Cellular agriculture — industrial biotechnology for food and materials publication-title: Current Opinion in Biotechnology – volume: 5 year: 2021 ident: bib39 article-title: Insight on current advances in food science and technology for feeding the world population publication-title: Frontiers in Sustainable Food Systems – year: 2025 ident: bib23 article-title: Valorization of shopping center side-and waste streams with plant cell culture technology–Prospects and cost reduction publication-title: Journal of Biotechnology – year: 2025 ident: bib37 article-title: VTT technical research centre of Finland publication-title: Sustainable Growth from Cellular agriculture Value chains: Action plan for Finland – volume: 9 start-page: 1562464 year: 2025 ident: bib40 article-title: Risk evaluation of a future B2B cell factory process producing cellular agriculture ingredients publication-title: Frontiers in Sustainable Food Systems – volume: 71 start-page: 91 year: 2015 end-page: 104 ident: bib1 article-title: Emerging pathways for critical futures research: changing contexts and impacts of social theory publication-title: Futures – volume: 20 start-page: S3079 year: 2017 end-page: S3095 ident: bib4 article-title: Designing local food systems in everyday life through service design strategies publication-title: Design Journal – reference: Kymäläinen, T. (2016). An approach to future-oriented technology design - with a reflection on the role of the artefact. In: Proceedings of DRS 2016, Design Research Society 50th Anniversary Conference. Brighton, UK. – volume: 135 year: 2022 ident: bib43 article-title: Sharpening anticipatory design senses for sustainable ‘scentory’ futures publication-title: Futures – volume: 127 year: 2021 ident: bib11 article-title: Designing future experiences of the everyday: pointers for methodical expansion of sustainability transitions research publication-title: Futures – volume: 10 start-page: 34 year: 2024 ident: bib31 article-title: The next food revolution is here: recombinant microbial production of milk and egg proteins by precision fermentation publication-title: Annual Review of Food Science and Technology – volume: 71 start-page: 91 year: 2015 ident: 10.1016/j.futures.2025.103708_bib1 article-title: Emerging pathways for critical futures research: changing contexts and impacts of social theory publication-title: Futures doi: 10.1016/j.futures.2015.07.012 – ident: 10.1016/j.futures.2025.103708_bib18 doi: 10.21606/drs.2016.87 – volume: 166 year: 2025 ident: 10.1016/j.futures.2025.103708_bib3 article-title: Co-experiential futuring: where speculative design and arts meet futures studies publication-title: Futures doi: 10.1016/j.futures.2025.103549 – volume: 86 start-page: 136 year: 2017 ident: 10.1016/j.futures.2025.103708_bib8 article-title: Designing an experiential scenario: the people who vanished publication-title: Futures doi: 10.1016/j.futures.2016.05.006 – volume: 16 start-page: 47 issue: 2 year: 2022 ident: 10.1016/j.futures.2025.103708_bib10 article-title: Engagements and articulations of ethics in design practice publication-title: International Journal of Design – year: 2025 ident: 10.1016/j.futures.2025.103708_bib37 article-title: VTT technical research centre of Finland publication-title: Sustainable Growth from Cellular agriculture Value chains: Action plan for Finland – volume: 10 start-page: 1 issue: 1 year: 2016 ident: 10.1016/j.futures.2025.103708_bib9 article-title: Socialdesign: an introduction publication-title: International Journal of Design – volume: 21 start-page: 197 issue: 3 year: 2011 ident: 10.1016/j.futures.2025.103708_bib34 article-title: Mapping ethical consumer behavior: integrating the empirical research and identifying future directions publication-title: Ethics and Behavior doi: 10.1080/10508422.2011.570165 – volume: 18 start-page: 55 issue: 1 year: 2024 ident: 10.1016/j.futures.2025.103708_bib22 article-title: Participatory futuring with citizens as one way of designing for sustainability transitions of a national art museum in korea publication-title: International Journal of Design – year: 2021 ident: 10.1016/j.futures.2025.103708_bib15 article-title: The long food movement: transforming food systems by 2045 – ident: 10.1016/j.futures.2025.103708_bib26 – volume: 23 start-page: 3 issue: 4 year: 2007 ident: 10.1016/j.futures.2025.103708_bib30 article-title: Social innovation and new industrial contexts: can designers "industrialize" socially responsible solutions? publication-title: Design Issues doi: 10.1162/desi.2007.23.4.3 – volume: 18 start-page: 59 issue: 2 year: 2024 ident: 10.1016/j.futures.2025.103708_bib13 article-title: Designing living artefacts for multispecies interactions: an ecological approach publication-title: International Journal of Design – volume: 11 issue: 1 year: 2019 ident: 10.1016/j.futures.2025.103708_bib36 article-title: The challenge of food systems research: what difference does it make? publication-title: Sustainability (Switzerland) – volume: 61 year: 2024 ident: 10.1016/j.futures.2025.103708_bib14 article-title: Potato and dairy industry side streams as feedstock for fungal and plant cell cultures publication-title: Biocatalysis and Agricultural Biotechnology doi: 10.1016/j.bcab.2024.103367 – volume: 55 start-page: 2392 year: 2021 ident: 10.1016/j.futures.2025.103708_bib5 article-title: Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective – year: 2024 ident: 10.1016/j.futures.2025.103708_bib21 article-title: Green dreams are made of this: futures consciousness and proenvironmental engagement publication-title: British Journal of Social Psychology – volume: 6 start-page: 42 issue: 1 year: 2011 ident: 10.1016/j.futures.2025.103708_bib29 article-title: The behaviour change wheel: a new method for characterising and designing behaviour change interventions publication-title: Implementation Science doi: 10.1186/1748-5908-6-42 – volume: 13 start-page: 1 issue: 4 year: 2021 ident: 10.1016/j.futures.2025.103708_bib19 article-title: Generation z food waste, diet and consumption habits: a Finnish social design study with future consumers publication-title: Sustainability (Switzerland) – volume: 127 year: 2021 ident: 10.1016/j.futures.2025.103708_bib11 article-title: Designing future experiences of the everyday: pointers for methodical expansion of sustainability transitions research publication-title: Futures – volume: 61 start-page: 128 year: 2020 ident: 10.1016/j.futures.2025.103708_bib35 article-title: Cellular agriculture — industrial biotechnology for food and materials – volume: 20 start-page: S3079 issue: sup1 year: 2017 ident: 10.1016/j.futures.2025.103708_bib4 article-title: Designing local food systems in everyday life through service design strategies publication-title: Design Journal doi: 10.1080/14606925.2017.1352816 – year: 2023 ident: 10.1016/j.futures.2025.103708_bib33 – volume: 22 start-page: 287 issue: 3 year: 2020 ident: 10.1016/j.futures.2025.103708_bib28 article-title: Hybrid processes for a new era of strategic foresight publication-title: Foresight doi: 10.1108/FS-05-2019-0041 – volume: 10 start-page: 34 issue: 10 year: 2024 ident: 10.1016/j.futures.2025.103708_bib31 article-title: The next food revolution is here: recombinant microbial production of milk and egg proteins by precision fermentation publication-title: Annual Review of Food Science and Technology – volume: 9 start-page: 1562464 year: 2025 ident: 10.1016/j.futures.2025.103708_bib40 article-title: Risk evaluation of a future B2B cell factory process producing cellular agriculture ingredients publication-title: Frontiers in Sustainable Food Systems doi: 10.3389/fsufs.2025.1562464 – volume: 3 issue: 7 year: 2012 ident: 10.1016/j.futures.2025.103708_bib6 article-title: Evaluating the efficacy of focus group discussion (FGD) in qualitative social research publication-title: In International Journal of Business and Social Science – start-page: 271 year: 2021 ident: 10.1016/j.futures.2025.103708_bib41 article-title: Responsible technology design: conversations for success – year: 2025 ident: 10.1016/j.futures.2025.103708_bib23 article-title: Valorization of shopping center side-and waste streams with plant cell culture technology–Prospects and cost reduction publication-title: Journal of Biotechnology doi: 10.1016/j.jbiotec.2025.05.006 – volume: 8 year: 2024 ident: 10.1016/j.futures.2025.103708_bib24 article-title: Current challenges of alternative proteins as future foods – volume: 7 start-page: 52 issue: 24 year: 2012 ident: 10.1016/j.futures.2025.103708_bib42 article-title: Developing a multi-criteria decision-making model for PESTEL analysis publication-title: International Journal of Business and Management doi: 10.5539/ijbm.v7n24p52 – volume: 135 year: 2022 ident: 10.1016/j.futures.2025.103708_bib43 article-title: Sharpening anticipatory design senses for sustainable ‘scentory’ futures publication-title: Futures doi: 10.1016/j.futures.2021.102856 – volume: 36 start-page: 874 issue: 5 year: 2020 ident: 10.1016/j.futures.2025.103708_bib20 article-title: Aware of the future? Development and validation of the futures consciousness scale publication-title: European Journal of Psychological Assessment doi: 10.1027/1015-5759/a000565 – year: 2010 ident: 10.1016/j.futures.2025.103708_bib38 article-title: Design research: synergies from interdisciplinary perspectives – volume: 50 start-page: 74 year: 2013 ident: 10.1016/j.futures.2025.103708_bib16 article-title: Dreamnesting–Co-created future vision of an intelligent interior design experience publication-title: Futures doi: 10.1016/j.futures.2013.03.013 – volume: 13 start-page: 160 issue: 3 year: 2017 ident: 10.1016/j.futures.2025.103708_bib25 article-title: Disentangling “the social” in social design’s engagement with the public realm publication-title: CoDesign doi: 10.1080/15710882.2017.1355001 – volume: 104 start-page: 1 year: 2018 ident: 10.1016/j.futures.2025.103708_bib2 article-title: The five dimensions of futures consciousness publication-title: Futures doi: 10.1016/j.futures.2018.06.010 – volume: 124 start-page: 178 year: 2017 ident: 10.1016/j.futures.2025.103708_bib7 article-title: Foresight for all: co-elaborative scenario building and empowerment publication-title: Technological Forecasting and Social Change doi: 10.1016/j.techfore.2017.04.018 – volume: 72 start-page: 29 issue: 1 year: 2013 ident: 10.1016/j.futures.2025.103708_bib12 article-title: Food sustainability: problems, perspectives and solutions publication-title: Proceedings of the Nutrition Society doi: 10.1017/S0029665112002947 – year: 2015 ident: 10.1016/j.futures.2025.103708_bib27 article-title: Stakeholder centred approach to sustainable design: a case study of co-designing community enterprises for local food production and consumption – volume: 75 year: 2022 ident: 10.1016/j.futures.2025.103708_bib32 article-title: The role of single cell protein in cellular agriculture – year: 2015 ident: 10.1016/j.futures.2025.103708_bib17 – volume: 5 year: 2021 ident: 10.1016/j.futures.2025.103708_bib39 article-title: Insight on current advances in food science and technology for feeding the world population |
| SSID | ssj0013502 |
| Score | 2.4277794 |
| Snippet | This article presents experimental research that engaged Finnish stakeholders in discussions on how to transition global food systems toward sustainability by... |
| SourceID | crossref elsevier |
| SourceType | Index Database Publisher |
| StartPage | 103708 |
| SubjectTerms | Focus group discussions Food Systems Future consumer Futures Consciousness Futures studies Social design Sustainability |
| Title | Towards 2040: Collaborative approach in Finnish food systems transition |
| URI | https://dx.doi.org/10.1016/j.futures.2025.103708 |
| Volume | 175 |
| WOSCitedRecordID | wos001595380900001&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| journalDatabaseRights | – providerCode: PRVESC databaseName: ScienceDirect Freedom Collection - Elsevier issn: 0016-3287 databaseCode: AIEXJ dateStart: 19950101 customDbUrl: isFulltext: true dateEnd: 99991231 titleUrlDefault: https://www.sciencedirect.com omitProxy: false ssIdentifier: ssj0013502 providerName: Elsevier |
| link | http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1La9wwEBbbpND2UNq0oekLHXoLTtfW2pJ6CyHbF4RCU9ibkeQxOGzUJd4syb_v6OFH2lDaQi9m0SJ5d-azNDOe-YaQN5qnRjJlEqOhSmYp6ESrSibVFPBAV0UmlfbNJvjJiVgs5JfJ5LqrhdksubXi6kqu_quqcQyV7Upn_0Ld_aI4gJ9R6XhFteP1zxTvE2Hb_QwfHOfvHw2a3kDPIe7iHPPGWkdoVDtm40Dp3LqeETbkcY3t1rmnHmn3uzSQEeHEyjMLO1WtYgMk_0KijjPam4mKn6_P1VKhaRu6Ijexe3cIHpwvfa2N_yZIJvBro4MQwr8uKafpg0LgaBHC-OU4epH9HL3oy2qGHCa_TadFwrJ4EnfbdOiw8suWH6IPZwfxb6HLn-WeSmAqhjOuzzz86tZ2S6Pp56iD2B2ynfFc4oa4ffjxePFpeAWVTwPVfPwtQ_nX21tvdrthMzJWTh-Rh9HLoIcBHY_JBOwOudcVobc75MGIh_IJeR8xQx1m3tEbiKEdYmhjaUQMdYihETF0QMxT8m1-fHr0IYkdNhKDruI6QWtNK8U1uq2sMCwtqllRp1AxkJkAYdBczXNIgdey0qAFV2iP8sJwpqqa5Zrtki373cIzQrnjKcpqSHGBGa-NEGrGJcg0B-CKiT1y0ImnXAUilbLLMDwrozxLJ88yyHOPiE6IZbQGg5VXouZ_P_X5v099Qe4PMH1JttYXl_CK3DWbddNevI4Y-QFlPImg |
| linkProvider | Elsevier |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Towards+2040%3A+Collaborative+approach+in+Finnish+food+systems+transition&rft.jtitle=Futures+%3A+the+journal+of+policy%2C+planning+and+futures+studies&rft.au=Kymalainen%2C+Tiina&rft.au=Tamlander%2C+Tom&rft.au=Ritala%2C+Anneli&rft.au=Seisto%2C+Anu&rft.date=2026-01-01&rft.pub=Elsevier+Ltd&rft.issn=0016-3287&rft.volume=175&rft_id=info:doi/10.1016%2Fj.futures.2025.103708&rft.externalDocID=S0016328725001703 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0016-3287&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0016-3287&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0016-3287&client=summon |