Investigation of in vivo toxicity and biochemical perturbation of plasticizers identified in the Tunisian sweets and the fate in WWTP and adjacent coastal area

Plasticizers have been excessively used in food packaging and numerous studies show their migration into food and their fate in the environment after the release of plastic packaging into the receiving environment. Our results show the sweets products analyzed using GC-MS/MS indicated the presence o...

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Vydáno v:	Water practice and technology Ročník 19; číslo 8; s. 3262 - 3271
Hlavní autoři:	Belaid, Afifa, Bekir, Karima, Beltifa, Asma, Ben Mansour, Hedi
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	London IWA Publishing 01.08.2024
Témata:	Alanine Alanine transaminase Analytical chemistry Biocompatibility Bis(2-ethylhexyl) phthalate Butyl benzyl phthalate Chromatography Coastal zone Cyclohexane Dibutyl phthalate Dicarboxylic acids Diisodecyl phthalate Diisononyl phthalate Dioctyl phthalate Food Food packaging Foods In vivo methods and tests Injury analysis Phthalate esters Phthalates Plasticizers Sediment Sediments Toxicity Toxicity testing Ultraviolet radiation Uric acid Wastewater Wastewater pollution Wastewater treatment Wastewater treatment plants Water treatment Tunisia Japan
ISSN:	1751-231X, 1751-231X
On-line přístup:	Získat plný text
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