Su-An, X., Yan-Dong, Z., Lu-Shuai, Q., Kai-Xing, H., & Yaqiong, F. (2025). Quantitative analysis of safflower seed oil adulteration based on near-infrared spectroscopy combined with improved sparrow algorithm optimization model ISSA-ELM. Analytical methods, 17(15), 3045. https://doi.org/10.1039/d4ay02252a
Citace podle Chicago (17th ed.)Su-An, Xu, Zhu Yan-Dong, Qian Lu-Shuai, Hong Kai-Xing, a Fu Yaqiong. "Quantitative Analysis of Safflower Seed Oil Adulteration Based on Near-infrared Spectroscopy Combined with Improved Sparrow Algorithm Optimization Model ISSA-ELM." Analytical Methods 17, no. 15 (2025): 3045. https://doi.org/10.1039/d4ay02252a.
Citace podle MLA (9th ed.)Su-An, Xu, et al. "Quantitative Analysis of Safflower Seed Oil Adulteration Based on Near-infrared Spectroscopy Combined with Improved Sparrow Algorithm Optimization Model ISSA-ELM." Analytical Methods, vol. 17, no. 15, 2025, p. 3045, https://doi.org/10.1039/d4ay02252a.