Lactic acid-based fermentative hydrogen production from kitchen waste: Mechanisms and taxonomic insights

•Optimal lactic acid-based H2 production was observed at a pH range of 5.5 to 6.•Lactobacillus was the dominant lactate-producing genera for kitchen waste fermentation.•H2 production was achieved by decomposition of lactate through clostridial-type fermentation.•pH levels >6 adversely affected H2...

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Vydané v:	Chemical engineering journal (Lausanne, Switzerland : 1996) Ročník 488; s. 150854
Hlavní autori:	Luo, Lijun, Lim, Roktaek, Pradhan, Nirakar
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Elsevier B.V 15.05.2024
Predmet:	Biohydrogen Dark fermentation Lactic acid Metabolic pathway Microbial community dynamics Two-phase Gompertz model Metabolic pathway Lactic acid Biohydrogen Dark fermentation Microbial community dynamics Two-phase Gompertz model
ISSN:	1385-8947, 1873-3212
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