High performance work practices and well-being at restaurant work

This study focuses on human resource management (HRM) and high performance work practices in small restaurants. Empirical material is collected through interviews aimed at individuals working in the restaurant industry. In the first phase of this study in 2010, ten employees were interviewed, and in...

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Vydané v:	European journal of tourism, hospitality and recreation Ročník 9; číslo 1; s. 38 - 48
Hlavní autori:	Cajander, Niko, Reiman, Arto
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Madeira De Gruyter Brill Sp. z o.o., Paradigm Publishing Services 01.05.2019
Predmet:	Human resource management Interviews Restaurants Well being
ISSN:	2182-4916, 2182-4924
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