High performance work practices and well-being at restaurant work

This study focuses on human resource management (HRM) and high performance work practices in small restaurants. Empirical material is collected through interviews aimed at individuals working in the restaurant industry. In the first phase of this study in 2010, ten employees were interviewed, and in...

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Bibliographic Details
Published in:	European journal of tourism, hospitality and recreation Vol. 9; no. 1; pp. 38 - 48
Main Authors:	Cajander, Niko, Reiman, Arto
Format:	Journal Article
Language:	English
Published:	Madeira De Gruyter Brill Sp. z o.o., Paradigm Publishing Services 01.05.2019
Subjects:	Human resource management Interviews Restaurants Well being
ISSN:	2182-4916, 2182-4924
Online Access:	Get full text
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