Unveiling the thermodynamic interaction profiles of whey protein and vitamin D3: Findings from multi-spectroscopic measurements and computational algorithms

The interaction between β-lactoglobulin (β-Lg) and vitamin D3 has gained significant research interest due to its potential applications in food science and nutraceuticals. The study examines the thermodynamic properties, binding mode, and impact on β-Lg ‘s conformation using various spectroscopic m...

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Veröffentlicht in:	International dairy journal Jg. 170; S. 106378
Hauptverfasser:	Shiranee, Vahid Amiri, Shareghi, Behzad, Farhadian, Sadegh, Gholizadeh, Mohammad, Assaran-Darban, Reza, Evini, Mina
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Elsevier Ltd 01.11.2025
Schlagworte:	cholecalciferol circular dichroism spectroscopy dietary supplements fluorescence heat tolerance hydrogen molecular dynamics nutritive value thermodynamics ultraviolet-visible spectroscopy van der Waals forces whey protein
ISSN:	0958-6946
Online-Zugang:	Volltext
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