Carbohydrate-protein interactions at interfaces: comparison of the binding of Ricinus communis lectin to two series of synthetic glycolipids using surface plasmon resonance studies

Two Glactosyl lipids and the related C-galactosyl lipids have been synthesised and their binding to RCA(120) plant lectin was compared with a second series of thiolactosylethoxyalkanes. The interactions were measured quantitatively in real time by surface plasmon resonance (BIAcore) at a range of co...

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Bibliographic Details
Published in:Organic & biomolecular chemistry Vol. 1; no. 23; pp. 4148 - 4159
Main Authors: Critchley, P, Clarkson, GJ
Format: Journal Article
Language:English
Published: CAMBRIDGE Royal Soc Chemistry 07.12.2003
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ISSN:1477-0520, 1477-0539
Online Access:Get more information
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