Critchley, P., & Clarkson, G. (2003). Carbohydrate-protein interactions at interfaces: Comparison of the binding of Ricinus communis lectin to two series of synthetic glycolipids using surface plasmon resonance studies. Organic & biomolecular chemistry, 1(23), 4148-4159. https://doi.org/10.1039/b306784j
Citace podle Chicago (17th ed.)Critchley, P., a GJ Clarkson. "Carbohydrate-protein Interactions at Interfaces: Comparison of the Binding of Ricinus Communis Lectin to Two Series of Synthetic Glycolipids Using Surface Plasmon Resonance Studies." Organic & Biomolecular Chemistry 1, no. 23 (2003): 4148-4159. https://doi.org/10.1039/b306784j.
Citace podle MLA (9th ed.)Critchley, P., a GJ Clarkson. "Carbohydrate-protein Interactions at Interfaces: Comparison of the Binding of Ricinus Communis Lectin to Two Series of Synthetic Glycolipids Using Surface Plasmon Resonance Studies." Organic & Biomolecular Chemistry, vol. 1, no. 23, 2003, pp. 4148-4159, https://doi.org/10.1039/b306784j.