Linking geographical, agricultural, and dietary factors to human selenium intake and rice selenium concentration: a Taiwanese case study

Selenium (Se) deficiency amongst human populations is common globally, especially among vegetarians and vegans relying solely on soil-uptake by plants. This study aims to evaluate the potential of Se deficiency in plant-based diets and investigate the relationship between Se in locally-grown vegetat...

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Bibliographic Details
Published in:	Journal of agriculture and food research Vol. 24; p. 102506
Main Authors:	Kao, P.-T., Huang, Z.-L., Mao, H.-J., Lee, M.R.F., Wang, S.-L.
Format:	Journal Article
Language:	English
Published:	Elsevier B.V 01.12.2025 Elsevier
Subjects:	Dietary habit Se biofortification soil Fe/al hydroxides soil phosphate soil Fe/al hydroxides soil phosphate Dietary habit Se biofortification
ISSN:	2666-1543, 2666-1543
Online Access:	Get full text
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