APA (7th ed.) Citation

Wang, X., & Zhao, Z. (2022). Improved encapsulation capacity of casein micelles with modified structure. Journal of food engineering, 333, 111138. https://doi.org/10.1016/j.jfoodeng.2022.111138

Chicago Style (17th ed.) Citation

Wang, Xiuju, and Zhengtao Zhao. "Improved Encapsulation Capacity of Casein Micelles with Modified Structure." Journal of Food Engineering 333 (2022): 111138. https://doi.org/10.1016/j.jfoodeng.2022.111138.

MLA (9th ed.) Citation

Wang, Xiuju, and Zhengtao Zhao. "Improved Encapsulation Capacity of Casein Micelles with Modified Structure." Journal of Food Engineering, vol. 333, 2022, p. 111138, https://doi.org/10.1016/j.jfoodeng.2022.111138.