The composition, microstructure, interaction with polysaccharides of casein micelles and their potential application as drug delivery-a review

The majority of milk protein is contained in the particles known as casein micelles, which play a key role in the stability, physico-chemical properties and nutrient value of milk, and these nanoparticles also have various functionalities including emulsification and drug-carrier, due to their uniqu...

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Vydáno v:	Food bioscience Ročník 65; s. 106068
Hlavní autoři:	Wang, Qian, Liu, Yaoqin, Ma, Ying, Lu, Yu, Huang, Linjuan, Wang, Zhongfu
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Elsevier Ltd 01.03.2025
Témata:	acidification bioactive compounds bioavailability calcium phosphates casein Casein micelle-polysaccharide complexes Casein micelles Drug delivery drugs emulsifying hydrophilicity hydrophobicity micelles Microstructure milk Milk protein nanoparticles nutritive value polysaccharides species Milk protein Drug delivery Microstructure Casein micelles Casein micelle-polysaccharide complexes
ISSN:	2212-4292
On-line přístup:	Získat plný text
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