Quantitative detection of fatty acid value in brown rice using hyperspectral imaging combined with chemometric methods

•HSI and chemometrics were combined for detecting fatty acid value of brown rice.•The wavelengths of sample with different particle sizes were extracted by SPA.•PLSR and SVR were developed based on different spectra features.•The best BOC-SPA-SVR model yielded satisfactory performances. Fatty acid v...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Infrared physics & technology Jg. 150; S. 106049
Hauptverfasser:	Cai, Ting, Liu, Xingquan, Li, Qianqian, Yang, Dong, Jie, Yu, Shi, Tianyu
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Elsevier B.V 01.11.2025
Schlagworte:	Brown rice Chemometrics Fatty acid value Hyperspectral imaging Quantitative detection Brown rice Fatty acid value Chemometrics Quantitative detection Hyperspectral imaging
ISSN:	1350-4495
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!