Cai, T., Liu, X., Li, Q., Yang, D., Jie, Y., & Shi, T. (2025). Quantitative detection of fatty acid value in brown rice using hyperspectral imaging combined with chemometric methods. Infrared physics & technology, 150, 106049. https://doi.org/10.1016/j.infrared.2025.106049
Citace podle Chicago (17th ed.)Cai, Ting, Xingquan Liu, Qianqian Li, Dong Yang, Yu Jie, a Tianyu Shi. "Quantitative Detection of Fatty Acid Value in Brown Rice Using Hyperspectral Imaging Combined with Chemometric Methods." Infrared Physics & Technology 150 (2025): 106049. https://doi.org/10.1016/j.infrared.2025.106049.
Citace podle MLA (9th ed.)Cai, Ting, et al. "Quantitative Detection of Fatty Acid Value in Brown Rice Using Hyperspectral Imaging Combined with Chemometric Methods." Infrared Physics & Technology, vol. 150, 2025, p. 106049, https://doi.org/10.1016/j.infrared.2025.106049.