Assembly of food proteins for nano- encapsulation and delivery of nutraceuticals (a mini-review)

Incorporation of hydrophobic and poorly soluble nutraceuticals into food formulations is among the great challenges in food science and pharmaceutical fields. One effective strategy to meet this challenge is to develop a kind of food-compatible nanovehicles for improving water solubility, stability,...

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Bibliographic Details
Published in:	Food hydrocolloids Vol. 117; p. 106710
Main Author:	Tang, Chuan-He
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 01.08.2021
Subjects:	Assembly bioavailability casein Casein micelles dietary supplements encapsulation hydrocolloids hydrophobicity micelles milk nanofibers nanogels nanotubes Nanovehicles novel foods Nutraceuticals soy protein isolate Soy proteins water solubility whey protein isolate Whey proteins Nanovehicles Whey proteins Casein micelles Assembly Soy proteins Nutraceuticals
ISSN:	0268-005X, 1873-7137
Online Access:	Get full text
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