Surfactant charge tuning alters casein micelle structure and complexation behavior
To elucidate the mechanisms underlying the structural and complexation changes of casein micelles induced by surfactants with varying charges, the interactions of sodium dodecyl sulphate (SDS), dodecyl ammonium bromide (DTAB) and polysorbate 20 (PS-20) with goat casein micelles (GCM) have been thoro...
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| Published in: | Food hydrocolloids Vol. 164; p. 111145 |
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| Main Authors: | , , , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
Elsevier Ltd
01.07.2025
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| Subjects: | |
| ISSN: | 0268-005X |
| Online Access: | Get full text |
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