Surfactant charge tuning alters casein micelle structure and complexation behavior

To elucidate the mechanisms underlying the structural and complexation changes of casein micelles induced by surfactants with varying charges, the interactions of sodium dodecyl sulphate (SDS), dodecyl ammonium bromide (DTAB) and polysorbate 20 (PS-20) with goat casein micelles (GCM) have been thoro...

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Bibliographic Details
Published in:Food hydrocolloids Vol. 164; p. 111145
Main Authors: Yang, Liying, Chen, Mengjia, Luo, Yunyan, Yang, Shuyuan, Li, Na, Sun, Yang
Format: Journal Article
Language:English
Published: Elsevier Ltd 01.07.2025
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ISSN:0268-005X
Online Access:Get full text
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