APA (7th ed.) Citation

Yang, L., Chen, M., Luo, Y., Yang, S., Li, N., & Sun, Y. (2025). Surfactant charge tuning alters casein micelle structure and complexation behavior. Food hydrocolloids, 164, 111145. https://doi.org/10.1016/j.foodhyd.2025.111145

Chicago Style (17th ed.) Citation

Yang, Liying, Mengjia Chen, Yunyan Luo, Shuyuan Yang, Na Li, and Yang Sun. "Surfactant Charge Tuning Alters Casein Micelle Structure and Complexation Behavior." Food Hydrocolloids 164 (2025): 111145. https://doi.org/10.1016/j.foodhyd.2025.111145.

MLA (9th ed.) Citation

Yang, Liying, et al. "Surfactant Charge Tuning Alters Casein Micelle Structure and Complexation Behavior." Food Hydrocolloids, vol. 164, 2025, p. 111145, https://doi.org/10.1016/j.foodhyd.2025.111145.