Yang, L., Chen, M., Luo, Y., Yang, S., Li, N., & Sun, Y. (2025). Surfactant charge tuning alters casein micelle structure and complexation behavior. Food hydrocolloids, 164, 111145. https://doi.org/10.1016/j.foodhyd.2025.111145
Citace podle Chicago (17th ed.)Yang, Liying, Mengjia Chen, Yunyan Luo, Shuyuan Yang, Na Li, a Yang Sun. "Surfactant Charge Tuning Alters Casein Micelle Structure and Complexation Behavior." Food Hydrocolloids 164 (2025): 111145. https://doi.org/10.1016/j.foodhyd.2025.111145.
Citace podle MLA (9th ed.)Yang, Liying, et al. "Surfactant Charge Tuning Alters Casein Micelle Structure and Complexation Behavior." Food Hydrocolloids, vol. 164, 2025, p. 111145, https://doi.org/10.1016/j.foodhyd.2025.111145.
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