Crystallization behavior of co-polyesters based on hydroxy fatty acids extracted from tomato peel agro-wastes

This work investigates the crystallization behavior of bio-based slightly crosslinked polyester networks synthesized from long-chain hydroxy fatty acids. The crystallization kinetics and the melting behavior were assessed using a combination of modulated-temperature differential scanning calorimetry...

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Vydané v:	Polymer (Guilford) Ročník 342; s. 129314
Hlavní autori:	Hallavant, Kylian, Esposito, Antonella, Bakan, Bénédicte, Lourdin, Denis, Saiter-Fourcin, Allisson
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Elsevier Ltd 01.01.2026 Elsevier
Predmet:	Bio-based materials Bioengineering Biomaterials Life Sciences Melting enthalpy Microstructure Physics Thermal analysis Thermal analysis Microstructure Melting enthalpy Bio-based materials Melting Enthalpy
ISSN:	0032-3861
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