Effect of sono-osmodehydration pretreatment on the mass transfer kinetics, freezing characteristics and quality attributes of frozen carrot (Daucus carota)

•Sono-osmodehydration was used to accelerate the freezing process.•A new exponential model was proposed for the prediction of WL and SG.•Dehydration pretreatment shortened the freezing time significantly.•High sonication duration resulted in structural damage, as confirmed by SEM.•Sono-osmodehydrati...

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Bibliographic Details
Published in:	International journal of refrigeration Vol. 165; pp. 31 - 44
Main Authors:	Ghooshi, Fatemeh, Nourani, Moloud
Format:	Journal Article
Language:	English
Published:	Elsevier B.V 01.09.2024
Subjects:	Caractéristiques de congelation Congélation par sono-osmodéshydratation Freezing characteristics Kinetic modeling Modélisation cinétique Osmodehydrofreezing Ultrason Ultrasound Osmodehydrofreezing Freezing characteristics Caractéristiques de congelation Kinetic modeling Congélation par sono-osmodéshydratation Modélisation cinétique Ultrasound Ultrason
ISSN:	0140-7007, 1879-2081
Online Access:	Get full text
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