Ghooshi, F., & Nourani, M. (2024). Effect of sono-osmodehydration pretreatment on the mass transfer kinetics, freezing characteristics and quality attributes of frozen carrot (Daucus carota). International journal of refrigeration, 165, 31-44. https://doi.org/10.1016/j.ijrefrig.2024.05.027
Citace podle Chicago (17th ed.)Ghooshi, Fatemeh, a Moloud Nourani. "Effect of Sono-osmodehydration Pretreatment on the Mass Transfer Kinetics, Freezing Characteristics and Quality Attributes of Frozen Carrot (Daucus Carota)." International Journal of Refrigeration 165 (2024): 31-44. https://doi.org/10.1016/j.ijrefrig.2024.05.027.
Citace podle MLA (9th ed.)Ghooshi, Fatemeh, a Moloud Nourani. "Effect of Sono-osmodehydration Pretreatment on the Mass Transfer Kinetics, Freezing Characteristics and Quality Attributes of Frozen Carrot (Daucus Carota)." International Journal of Refrigeration, vol. 165, 2024, pp. 31-44, https://doi.org/10.1016/j.ijrefrig.2024.05.027.