On the Eve of War Communism: State Food Policy as a Factor of the Russian Grain Market Transformation (February-October 1917)

This article analyses the food policy of the Provisional government within the context of the preceding tsarist and the upcoming Soviet regimes. The topic under consideration is limited to grain, the most important staple food product in Russia of the period in question. The author analyses the grai...

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Bibliographic Details
Published in:Izvestiâ Uralʹskogo federalʹnogo universiteta. Seriâ 2, Gumanitarnye nauki Vol. 19; no. 3 (166); pp. 105 - 119
Main Author: Rynkov, V. M.
Format: Journal Article
Language:Russian
Published: Ural Federal University Press 01.01.2017
Subjects:
ISSN:2227-2283, 2587-6929
Online Access:Get full text
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