Dall'Asta, M., Dodi, R., Di Pede, G., Marchini, M., Folloni, S., & Scazzina, F. (2020). Breads formulated with evolutionary populations of wheat heritage varieties on postprandial glycaemic and insulin responses in healthy subjects. Proceedings of the Nutrition Society, 79(OCE2), . https://doi.org/10.1017/S0029665120006424
Chicago-Zitierstil (17. Ausg.)Dall'Asta, Margherita, Rossella Dodi, Giuseppe Di Pede, Mia Marchini, Silvia Folloni, und Francesca Scazzina. "Breads Formulated with Evolutionary Populations of Wheat Heritage Varieties on Postprandial Glycaemic and Insulin Responses in Healthy Subjects." Proceedings of the Nutrition Society 79, no. OCE2 (2020). https://doi.org/10.1017/S0029665120006424.
MLA-Zitierstil (9. Ausg.)Dall'Asta, Margherita, et al. "Breads Formulated with Evolutionary Populations of Wheat Heritage Varieties on Postprandial Glycaemic and Insulin Responses in Healthy Subjects." Proceedings of the Nutrition Society, vol. 79, no. OCE2, 2020, https://doi.org/10.1017/S0029665120006424.