Dall'Asta, M., Dodi, R., Di Pede, G., Marchini, M., Folloni, S., & Scazzina, F. (2020). Breads formulated with evolutionary populations of wheat heritage varieties on postprandial glycaemic and insulin responses in healthy subjects. Proceedings of the Nutrition Society, 79(OCE2), . https://doi.org/10.1017/S0029665120006424
Citace podle Chicago (17th ed.)Dall'Asta, Margherita, Rossella Dodi, Giuseppe Di Pede, Mia Marchini, Silvia Folloni, a Francesca Scazzina. "Breads Formulated with Evolutionary Populations of Wheat Heritage Varieties on Postprandial Glycaemic and Insulin Responses in Healthy Subjects." Proceedings of the Nutrition Society 79, no. OCE2 (2020). https://doi.org/10.1017/S0029665120006424.
Citace podle MLA (9th ed.)Dall'Asta, Margherita, et al. "Breads Formulated with Evolutionary Populations of Wheat Heritage Varieties on Postprandial Glycaemic and Insulin Responses in Healthy Subjects." Proceedings of the Nutrition Society, vol. 79, no. OCE2, 2020, https://doi.org/10.1017/S0029665120006424.