APA (7th ed.) Citation

Dall'Asta, M., Dodi, R., Di Pede, G., Marchini, M., Folloni, S., & Scazzina, F. (2020). Breads formulated with evolutionary populations of wheat heritage varieties on postprandial glycaemic and insulin responses in healthy subjects. Proceedings of the Nutrition Society, 79(OCE2), . https://doi.org/10.1017/S0029665120006424

Chicago Style (17th ed.) Citation

Dall'Asta, Margherita, Rossella Dodi, Giuseppe Di Pede, Mia Marchini, Silvia Folloni, and Francesca Scazzina. "Breads Formulated with Evolutionary Populations of Wheat Heritage Varieties on Postprandial Glycaemic and Insulin Responses in Healthy Subjects." Proceedings of the Nutrition Society 79, no. OCE2 (2020). https://doi.org/10.1017/S0029665120006424.

MLA (9th ed.) Citation

Dall'Asta, Margherita, et al. "Breads Formulated with Evolutionary Populations of Wheat Heritage Varieties on Postprandial Glycaemic and Insulin Responses in Healthy Subjects." Proceedings of the Nutrition Society, vol. 79, no. OCE2, 2020, https://doi.org/10.1017/S0029665120006424.