Advanced Modeling Approaches for Quality Assessment of Papaya Leather Dried in IoT‐Enabled IR‐Assisted Refractance Window Dryer
ABSTRACT The aim of this research is the comprehensive comparison of advanced modeling tools for predicting the quality parameters of IoT‐enabled IR‐assisted RW‐dried papaya leather. The models used in the current research were “response surface methodology (RSM),” “artificial neural network (ANN),”...
Saved in:
| Published in: | Journal of food process engineering Vol. 48; no. 2 |
|---|---|
| Main Authors: | , , |
| Format: | Magazine Article |
| Language: | English |
| Published: |
Hoboken, USA
John Wiley & Sons, Inc
01.02.2025
|
| Subjects: | |
| ISSN: | 0145-8876, 1745-4530 |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!