Dadhaneeya, H., Nema, P. K., & Warepam, S. C. (2025). Advanced Modeling Approaches for Quality Assessment of Papaya Leather Dried in IoT‐Enabled IR‐Assisted Refractance Window Dryer. Journal of food process engineering, 48(2), -n/a. https://doi.org/10.1111/jfpe.70059
Chicago-Zitierstil (17. Ausg.)Dadhaneeya, Harsh, Prabhat K. Nema, und Sophia Chanu Warepam. "Advanced Modeling Approaches for Quality Assessment of Papaya Leather Dried in IoT‐Enabled IR‐Assisted Refractance Window Dryer." Journal of Food Process Engineering 48, no. 2 (2025): -n/a. https://doi.org/10.1111/jfpe.70059.
MLA-Zitierstil (9. Ausg.)Dadhaneeya, Harsh, et al. "Advanced Modeling Approaches for Quality Assessment of Papaya Leather Dried in IoT‐Enabled IR‐Assisted Refractance Window Dryer." Journal of Food Process Engineering, vol. 48, no. 2, 2025, pp. -n/a, https://doi.org/10.1111/jfpe.70059.