Dadhaneeya, H., Nema, P. K., & Warepam, S. C. (2025). Advanced Modeling Approaches for Quality Assessment of Papaya Leather Dried in IoT‐Enabled IR‐Assisted Refractance Window Dryer. Journal of food process engineering, 48(2), -n/a. https://doi.org/10.1111/jfpe.70059
Citace podle Chicago (17th ed.)Dadhaneeya, Harsh, Prabhat K. Nema, a Sophia Chanu Warepam. "Advanced Modeling Approaches for Quality Assessment of Papaya Leather Dried in IoT‐Enabled IR‐Assisted Refractance Window Dryer." Journal of Food Process Engineering 48, no. 2 (2025): -n/a. https://doi.org/10.1111/jfpe.70059.
Citace podle MLA (9th ed.)Dadhaneeya, Harsh, et al. "Advanced Modeling Approaches for Quality Assessment of Papaya Leather Dried in IoT‐Enabled IR‐Assisted Refractance Window Dryer." Journal of Food Process Engineering, vol. 48, no. 2, 2025, pp. -n/a, https://doi.org/10.1111/jfpe.70059.