Phenotypic and genetic study of Staphylococcus aureus isolated from of different animal meats in Mosul abattoir, Iraq

Staphylococcus aureus (S. aureus) is one of the most important foodborne pathogens. The study aimed to isolate the bacterium from the meat of different animals' species in Mosul abattoir and to study the phenotypic and genetic characteristics and identify S. aureus during the period from August...

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Bibliographic Details

Published in:	Iraqi journal of veterinary sciences Vol. 39; no. 4; pp. 829 - 834
Main Authors:	Dawood, Rana, Al-Sanjary, Raad A.
Format:	Journal Article
Language:	English
Published:	University of Mosul, College of Veterinary Medicine 01.01.2026
Subjects:	abattoir meat sequencing staphylococcus aureus virulence genes
ISSN:	2071-1255, 1607-3894, 2071-1255
Online Access:	Get full text
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