Optimizing Human Diet Problem Based on Price and Taste Using Multi-Objective Fuzzy Linear Programming Approach

Low price and good taste of foods are regarded as two major factors for optimal human nutrition. Due to price fluctuations and taste diversity, these two factors cannot be certainly and determinately evaluated. This problem must be viewed from another perspective because of the uncertainty about the...

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Vydané v:	An international journal of optimization and control Ročník 2; číslo 2; s. 139 - 151
Hlavní autori:	EGHBALI, Hossein, EGHBALI, Mohammad Ali, VAHIDIAN KAMYAD, Ali
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Balikesir Balikesir University, Faculty of Engineering Department of Industrial Engineering 01.01.2012
Predmet:	Food Fuzzy logic Fuzzy sets Linear programming Mathematical programming Multiple objective analysis Nutrients Nutrition Optimization Taste Uncertainty
ISSN:	2146-0957, 2146-5703
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