Optimizing Human Diet Problem Based on Price and Taste Using Multi-Objective Fuzzy Linear Programming Approach

Low price and good taste of foods are regarded as two major factors for optimal human nutrition. Due to price fluctuations and taste diversity, these two factors cannot be certainly and determinately evaluated. This problem must be viewed from another perspective because of the uncertainty about the...

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Bibliographic Details

Published in:	An international journal of optimization and control Vol. 2; no. 2; pp. 139 - 151
Main Authors:	EGHBALI, Hossein, EGHBALI, Mohammad Ali, VAHIDIAN KAMYAD, Ali
Format:	Journal Article
Language:	English
Published:	Balikesir Balikesir University, Faculty of Engineering Department of Industrial Engineering 01.01.2012
Subjects:	Food Fuzzy logic Fuzzy sets Linear programming Mathematical programming Multiple objective analysis Nutrients Nutrition Optimization Taste Uncertainty
ISSN:	2146-0957, 2146-5703
Online Access:	Get full text
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