Wine stress vs. Technostress: Communities and wine appreciation digital platforms
In this conceptual article, we propose to investigate the intrinsic motivations of wine appreciation platform user communities, such as Vivino. By helping to reduce the stress linked to the complexity of the purchasing and tasting experience, which we call wine stress, these technologies increase th...
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| Vydáno v: | BIO web of conferences Ročník 68; s. 3025 |
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| Hlavní autoři: | , |
| Médium: | Journal Article Konferenční příspěvek |
| Jazyk: | angličtina |
| Vydáno: |
Les Ulis
EDP Sciences
01.01.2023
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| Témata: | |
| ISSN: | 2117-4458, 2273-1709, 2117-4458 |
| On-line přístup: | Získat plný text |
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| Shrnutí: | In this conceptual article, we propose to investigate the intrinsic motivations of wine appreciation platform user communities, such as Vivino. By helping to reduce the stress linked to the complexity of the purchasing and tasting experience, which we call wine stress, these technologies increase the pleasure of participating in the community and gamify the sharing of knowledge via the platform. At the same time, exposing the user both to social exposure within the community of wine enthusiasts, and thus to peer judgment, but also to cognitive dissonance in the tasting experience. |
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| Bibliografie: | ObjectType-Conference Proceeding-1 SourceType-Conference Papers & Proceedings-1 content type line 21 |
| ISSN: | 2117-4458 2273-1709 2117-4458 |
| DOI: | 10.1051/bioconf/20236803025 |