APA (7th ed.) Citation

Qin, Y., Velasco, C., & Motoki, K. (2026). Consumer responses to gustatory augmentation in low-sodium foods. Journal of business research, 203, 115832. https://doi.org/10.1016/j.jbusres.2025.115832

Chicago Style (17th ed.) Citation

Qin, Yu, Carlos Velasco, and Kosuke Motoki. "Consumer Responses to Gustatory Augmentation in Low-sodium Foods." Journal of Business Research 203 (2026): 115832. https://doi.org/10.1016/j.jbusres.2025.115832.

MLA (9th ed.) Citation

Qin, Yu, et al. "Consumer Responses to Gustatory Augmentation in Low-sodium Foods." Journal of Business Research, vol. 203, 2026, p. 115832, https://doi.org/10.1016/j.jbusres.2025.115832.