Chambi-Rodriguez, A. D., Coila-Tiña, L. V., Sandoval-Sandoval, P., & Torres-Jiménez, A. M. (2024). Effect of bacterial xylanase on the automated production of barley flour-enriched sandwich bread. Agronomía colombiana, 42(3), e113814. https://doi.org/10.15446/agron.colomb.v42n3.113814
Citace podle Chicago (17th ed.)Chambi-Rodriguez, Alex Danny, Lizeth Vanessa Coila-Tiña, Palmira Sandoval-Sandoval, a Ana Mónica Torres-Jiménez. "Effect of Bacterial Xylanase on the Automated Production of Barley Flour-enriched Sandwich Bread." Agronomía Colombiana 42, no. 3 (2024): e113814. https://doi.org/10.15446/agron.colomb.v42n3.113814.
Citace podle MLA (9th ed.)Chambi-Rodriguez, Alex Danny, et al. "Effect of Bacterial Xylanase on the Automated Production of Barley Flour-enriched Sandwich Bread." Agronomía Colombiana, vol. 42, no. 3, 2024, p. e113814, https://doi.org/10.15446/agron.colomb.v42n3.113814.