Corrigendum to “Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties” [Food Chem. 286 (2019) 686–695] - Pintać, Diandra; Četojević-Simin, Dragana; Berežni, Sanja; Orčić, Dejan; Mimica-Dukić, Neda; Lesjak, Marija (Food chemistry, 2024)