Developing Multiple Paired Comparisons Model for Analysis of Variance Technique

A class of multiple paired comparison models can be developed for taste-testing experiments to evaluate several objects on a seven-point preference scale. This allows for calculating a preference score for each object using the two-way analysis of variance technique (ANOVAT). The primary objective o...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Mağallaẗ ğāmiʻaẗ Ğīhān- Arbīl li-l-ʻulūm al-insāniyyaẗ wa-al-iğtimāʻiyyaẗ Jg. 9; H. 1; S. 183 - 187
1. Verfasser: Jameel, Abbood M.
Format: Journal Article
Sprache:Arabisch
Englisch
Veröffentlicht: Cihan University-Erbil 10.06.2025
Schlagworte:
ISSN:2707-6342, 2707-6342
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Abstract A class of multiple paired comparison models can be developed for taste-testing experiments to evaluate several objects on a seven-point preference scale. This allows for calculating a preference score for each object using the two-way analysis of variance technique (ANOVAT). The primary objective of this research is to distinguish between different types of objects or items by calculating degrees of preference (scores), denoted as S j. These objects, represented by L, are evaluated through paired comparisons. Specifically, we consider six types of potato chips, labeled as A, B, C, D, E, and F. Each pair of chips is presented to two equal groups (2n) of judges or referees, where each group consists of n = 15 individuals. The goal is to determine which object or item is favored over the other. In these comparisons, judges or referees answer the question: Which do you prefer, Object Oj or Object Ok? Their responses are recorded on a seven-point preference scale. The data collected from these paired comparisons are organized using a tabulation method, as demonstrated in Table I. Various statistical methods, including the developed multiple paired comparison model and the two-way ANOVAT, were employed for analysis. The results, summarized in Table IV, indicate that potato chip type B is the most preferred, followed by types D and C, respectively. Type F was found to be the least preferred.
AbstractList A class of multiple paired comparison models can be developed for taste-testing experiments to evaluate several objects on a seven-point preference scale. This allows for calculating a preference score for each object using the two-way analysis of variance technique (ANOVAT). The primary objective of this research is to distinguish between different types of objects or items by calculating degrees of preference (scores), denoted as S j. These objects, represented by L, are evaluated through paired comparisons. Specifically, we consider six types of potato chips, labeled as A, B, C, D, E, and F. Each pair of chips is presented to two equal groups (2n) of judges or referees, where each group consists of n = 15 individuals. The goal is to determine which object or item is favored over the other. In these comparisons, judges or referees answer the question: Which do you prefer, Object Oj or Object Ok? Their responses are recorded on a seven-point preference scale. The data collected from these paired comparisons are organized using a tabulation method, as demonstrated in Table I. Various statistical methods, including the developed multiple paired comparison model and the two-way ANOVAT, were employed for analysis. The results, summarized in Table IV, indicate that potato chip type B is the most preferred, followed by types D and C, respectively. Type F was found to be the least preferred.
Author Jameel, Abbood M.
Author_xml – sequence: 1
  givenname: Abbood M.
  orcidid: 0000-0002-9320-7515
  surname: Jameel
  fullname: Jameel, Abbood M.
BookMark eNpN0EtLAzEQwPEgCmrtd8jB69Y8djcb8CL1VWiph-o15DFpU9ZkTazQb2-pIp5mmIHf4X-JTmOKgNA1JRNWk669sTvYbkqZfMlI94ywZjIMtOMV7cQJumCCiKrlNTv9t5-jcSlbQgiThNYdu0DLe_iCPg0hrvFi13-GoQf8okMGh6fpfdA5lBQLXiQHPfYp47uo-30JBSeP3w5vHS3gFdhNDB87uEJnXvcFxr9zhF4fH1bT52q-fJpN7-aVpYKLikrnvNGtpl40Bgg0vmFd0_Ku0ZLUUjZS-1Y461oBxHNrjZREGGqI02A1H6HZj-uS3qohh3ed9yrpoI6HlNdK589ge1DGmNp2RHZCi1p4Zw5YzQ0TtLHgPT9Ytz-WzamUDP7Po0QdW6vf1uqvtTq2VofW_BstcHq8
ContentType Journal Article
DBID AAYXX
CITATION
DOA
DOI 10.24086/cuejhss.v9n1y2025.pp183-187
DatabaseName CrossRef
Directory of Open Access Journals (DOAJ)
DatabaseTitle CrossRef
DatabaseTitleList CrossRef

Database_xml – sequence: 1
  dbid: DOA
  name: Directory of Open Access Journals (DOAJ)
  url: https://www.doaj.org/
  sourceTypes: Open Website
DeliveryMethod fulltext_linktorsrc
EISSN 2707-6342
EndPage 187
ExternalDocumentID oai_doaj_org_article_bbb4c80987a747fdbccb43b2715ceff3
10_24086_cuejhss_v9n1y2025_pp183_187
GroupedDBID AAYXX
ALMA_UNASSIGNED_HOLDINGS
CITATION
GROUPED_DOAJ
ID FETCH-LOGICAL-c1737-19ddfba6a1f75be0e5f52856385a9049959af67dcd67e0f3ccb9907b1b0daeca3
IEDL.DBID DOA
ISSN 2707-6342
IngestDate Fri Oct 03 12:35:30 EDT 2025
Sat Nov 29 07:51:28 EST 2025
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 1
Language Arabic
English
License http://creativecommons.org/licenses/by-nc-nd/4.0
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c1737-19ddfba6a1f75be0e5f52856385a9049959af67dcd67e0f3ccb9907b1b0daeca3
ORCID 0000-0002-9320-7515
OpenAccessLink https://doaj.org/article/bbb4c80987a747fdbccb43b2715ceff3
PageCount 5
ParticipantIDs doaj_primary_oai_doaj_org_article_bbb4c80987a747fdbccb43b2715ceff3
crossref_primary_10_24086_cuejhss_v9n1y2025_pp183_187
PublicationCentury 2000
PublicationDate 2025-06-10
PublicationDateYYYYMMDD 2025-06-10
PublicationDate_xml – month: 06
  year: 2025
  text: 2025-06-10
  day: 10
PublicationDecade 2020
PublicationTitle Mağallaẗ ğāmiʻaẗ Ğīhān- Arbīl li-l-ʻulūm al-insāniyyaẗ wa-al-iğtimāʻiyyaẗ
PublicationYear 2025
Publisher Cihan University-Erbil
Publisher_xml – name: Cihan University-Erbil
SSID ssj0002901482
Score 2.294034
Snippet A class of multiple paired comparison models can be developed for taste-testing experiments to evaluate several objects on a seven-point preference scale. This...
SourceID doaj
crossref
SourceType Open Website
Index Database
StartPage 183
SubjectTerms Multiple paired comparison
Ranking and hypotheses testing
Rating on a scale
Taste-testing experiment
Two-way analysis of variance
Title Developing Multiple Paired Comparisons Model for Analysis of Variance Technique
URI https://doaj.org/article/bbb4c80987a747fdbccb43b2715ceff3
Volume 9
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
journalDatabaseRights – providerCode: PRVAON
  databaseName: Directory of Open Access Journals (DOAJ)
  customDbUrl:
  eissn: 2707-6342
  dateEnd: 99991231
  omitProxy: false
  ssIdentifier: ssj0002901482
  issn: 2707-6342
  databaseCode: DOA
  dateStart: 20190101
  isFulltext: true
  titleUrlDefault: https://www.doaj.org/
  providerName: Directory of Open Access Journals
link http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3PS8MwFA4yRLyIouL8RQ67ZiZt07RHnQ4POneYY7eSn6jINtZt4H_vS9qV3rx4bWgJ30vyvo-8fg-hngMSQC1jRKVGkUQyTiTwEpLmsdNppBITnJimL2I0ymazfNxq9eVrwip74Aq4O6VUojMK0lgC83VGaa2SWEWCcW2dCz6fVOQtMeXP4HA7mEUHqOdrnRPfTUhv7NdHWfa3-Zz9gOTn_eUS1jNhvpqulZNa1v0hxwyP0VFNDvF9NakTtCdXp-jtsfmvCb_W5X94LOGoMnjQdBEsse9q9o2Bg-Kd0QheODyFYR9YPNmZtZ6h9-HTZPBM6jYIRDMRC8JyY5ySqWROcGWp5Y5HGYeNw2XuFQvPpUuF0SYVlroYAIIUIxRT1EirZXyOOvPF3F4gnEZOxBaSvPZCBLaz9oZ4saV5FAkgd13Ed0AUy8rtogCVEAAsagCLBsAiAFgAgF304FFr3vGe1eEBRLKoI1n8FcnL__jIFTr0U_PFXIxeo856tbE3aF9v15_l6jYskl9RtcQV
linkProvider Directory of Open Access Journals
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Developing+Multiple+Paired+Comparisons+Model+for+Analysis+of+Variance+Technique&rft.jtitle=Ma%C4%9Falla%E1%BA%97+%C4%9F%C4%81mi%CA%BBa%E1%BA%97+%C4%9E%C4%ABh%C4%81n-+Arb%C4%ABl+li-l-%CA%BBul%C5%ABm+al-ins%C4%81niyya%E1%BA%97+wa-al-i%C4%9Ftim%C4%81%CA%BBiyya%E1%BA%97&rft.au=Abbood+M.+Jameel&rft.date=2025-06-10&rft.pub=Cihan+University-Erbil&rft.eissn=2707-6342&rft.volume=9&rft.issue=1&rft_id=info:doi/10.24086%2Fcuejhss.v9n1y2025.pp183-187&rft.externalDBID=DOA&rft.externalDocID=oai_doaj_org_article_bbb4c80987a747fdbccb43b2715ceff3
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=2707-6342&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=2707-6342&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=2707-6342&client=summon