Radioprotective ingredients of a composite dairy product

Food products that have an anti-radiation effect and can be used in conditions of increased radiation are of particular interest. Scientifically based rationing of such products in the daily diet will make it possible to effectively use them to adapt the body to increased radiation and eliminate the...

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Bibliographic Details

Published in:	Vestnik MGTU Vol. 27; no. 2; pp. 193 - 204
Main Authors:	Donskaja, G. A., Krekker, L. G., Kolosova, E. V., Bychkova, T. S., Karapetyan, V. K.
Format:	Journal Article
Language:	English Russian
Published:	Murmansk State Technical University 28.06.2024
Subjects:	fermented milk products hygienic standards iodoronm milk thistle radioprotective ingredients sunflower meal гигиеническое нормирование йодонорм кисломолочные продукты радиопротекторные ингредиенты расторопша пятнистая шрот подсолнечника
ISSN:	1560-9278, 1997-4736
Online Access:	Get full text
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