Fomenko, O. S., & Rudik, F. Y. (2025). Analysis of quality and technical and economic indicators of the technology for the production of packaged meat and bone broths with long shelf life. Vestnik MGTU, 28(2), 244-251. https://doi.org/10.21443/1560-9278-2025-28-2-244-251
Citácia podle Chicago (17th ed.)Fomenko, O. S., a F. Ya Rudik. "Analysis of Quality and Technical and Economic Indicators of the Technology for the Production of Packaged Meat and Bone Broths with Long Shelf Life." Vestnik MGTU 28, no. 2 (2025): 244-251. https://doi.org/10.21443/1560-9278-2025-28-2-244-251.
Citácia podľa MLA (8th ed.)Fomenko, O. S., a F. Ya Rudik. "Analysis of Quality and Technical and Economic Indicators of the Technology for the Production of Packaged Meat and Bone Broths with Long Shelf Life." Vestnik MGTU, vol. 28, no. 2, 2025, pp. 244-251, https://doi.org/10.21443/1560-9278-2025-28-2-244-251.