APA (7th ed.) Citation

Fomenko, O. S., & Rudik, F. Y. (2025). Analysis of quality and technical and economic indicators of the technology for the production of packaged meat and bone broths with long shelf life. Vestnik MGTU, 28(2), 244-251. https://doi.org/10.21443/1560-9278-2025-28-2-244-251

Chicago Style (17th ed.) Citation

Fomenko, O. S., and F. Ya Rudik. "Analysis of Quality and Technical and Economic Indicators of the Technology for the Production of Packaged Meat and Bone Broths with Long Shelf Life." Vestnik MGTU 28, no. 2 (2025): 244-251. https://doi.org/10.21443/1560-9278-2025-28-2-244-251.

MLA (9th ed.) Citation

Fomenko, O. S., and F. Ya Rudik. "Analysis of Quality and Technical and Economic Indicators of the Technology for the Production of Packaged Meat and Bone Broths with Long Shelf Life." Vestnik MGTU, vol. 28, no. 2, 2025, pp. 244-251, https://doi.org/10.21443/1560-9278-2025-28-2-244-251.