Fomenko, O. S., & Rudik, F. Y. (2025). Analysis of quality and technical and economic indicators of the technology for the production of packaged meat and bone broths with long shelf life. Vestnik MGTU, 28(2), 244-251. https://doi.org/10.21443/1560-9278-2025-28-2-244-251
Chicago-Zitierstil (17. Ausg.)Fomenko, O. S., und F. Ya Rudik. "Analysis of Quality and Technical and Economic Indicators of the Technology for the Production of Packaged Meat and Bone Broths with Long Shelf Life." Vestnik MGTU 28, no. 2 (2025): 244-251. https://doi.org/10.21443/1560-9278-2025-28-2-244-251.
MLA-Zitierstil (9. Ausg.)Fomenko, O. S., und F. Ya Rudik. "Analysis of Quality and Technical and Economic Indicators of the Technology for the Production of Packaged Meat and Bone Broths with Long Shelf Life." Vestnik MGTU, vol. 28, no. 2, 2025, pp. 244-251, https://doi.org/10.21443/1560-9278-2025-28-2-244-251.