Fomenko, O. S., & Rudik, F. Y. (2025). Analysis of quality and technical and economic indicators of the technology for the production of packaged meat and bone broths with long shelf life. Vestnik MGTU, 28(2), 244-251. https://doi.org/10.21443/1560-9278-2025-28-2-244-251
Citace podle Chicago (17th ed.)Fomenko, O. S., a F. Ya Rudik. "Analysis of Quality and Technical and Economic Indicators of the Technology for the Production of Packaged Meat and Bone Broths with Long Shelf Life." Vestnik MGTU 28, no. 2 (2025): 244-251. https://doi.org/10.21443/1560-9278-2025-28-2-244-251.
Citace podle MLA (9th ed.)Fomenko, O. S., a F. Ya Rudik. "Analysis of Quality and Technical and Economic Indicators of the Technology for the Production of Packaged Meat and Bone Broths with Long Shelf Life." Vestnik MGTU, vol. 28, no. 2, 2025, pp. 244-251, https://doi.org/10.21443/1560-9278-2025-28-2-244-251.