Saukenova, M. M., Nurgalieva, B. M., Beloglazova, K. E., Ushakova, Y. V., & Rysmukhambetova, G. Y. (2023). Development of an ice cream recipe using mare's milk and polysaccharides. Vestnik MGTU, 26(3), 281-291. https://doi.org/10.21443/1560-9278-2023-26-3-281-291
Chicago Style (17th ed.) CitationSaukenova, M. M., B. M. Nurgalieva, K. E. Beloglazova, Yu. V. Ushakova, and G. Y. Rysmukhambetova. "Development of an Ice Cream Recipe Using Mare's Milk and Polysaccharides." Vestnik MGTU 26, no. 3 (2023): 281-291. https://doi.org/10.21443/1560-9278-2023-26-3-281-291.
MLA (9th ed.) CitationSaukenova, M. M., et al. "Development of an Ice Cream Recipe Using Mare's Milk and Polysaccharides." Vestnik MGTU, vol. 26, no. 3, 2023, pp. 281-291, https://doi.org/10.21443/1560-9278-2023-26-3-281-291.