Saukenova, M. M., Nurgalieva, B. M., Beloglazova, K. E., Ushakova, Y. V., & Rysmukhambetova, G. Y. (2023). Development of an ice cream recipe using mare's milk and polysaccharides. Vestnik MGTU, 26(3), 281-291. https://doi.org/10.21443/1560-9278-2023-26-3-281-291
Citácia podle Chicago (17th ed.)Saukenova, M. M., B. M. Nurgalieva, K. E. Beloglazova, Yu. V. Ushakova, a G. Y. Rysmukhambetova. "Development of an Ice Cream Recipe Using Mare's Milk and Polysaccharides." Vestnik MGTU 26, no. 3 (2023): 281-291. https://doi.org/10.21443/1560-9278-2023-26-3-281-291.
Citácia podľa MLA (8th ed.)Saukenova, M. M., et al. "Development of an Ice Cream Recipe Using Mare's Milk and Polysaccharides." Vestnik MGTU, vol. 26, no. 3, 2023, pp. 281-291, https://doi.org/10.21443/1560-9278-2023-26-3-281-291.