Meat food in the traditional gastronomic culture of the Kabardians in the late 19th – early 20th century

The article is devoted to the study of meat dishes in the traditional gastronomic culture of the Kabardians in the late 19th and early 20th centuries. It provides general information about meat dishes, methods and technologies for preparing meat dishes, as well as information about the variety of me...

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Vydané v:	Kavkazologiya Ročník 2025; číslo 3; s. 153 - 166
Hlavný autor:	Zalina, Balkarova
Médium:	Journal Article
Jazyk:	Azerbaijani English
Vydavateľské údaje:	Federal State Budgetary Educational Institution of Higher Education «Kabardino-Balkarian State University named after H.M. Berbekov 30.09.2025
Predmet:	блюда из баранины блюда из говядины блюда из козлятины гастрономическая культура кабардинцы мясная пища пища традиционная культура
ISSN:	2542-212X, 2542-212X
On-line prístup:	Získať plný text
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