Meat food in the traditional gastronomic culture of the Kabardians in the late 19th – early 20th century

The article is devoted to the study of meat dishes in the traditional gastronomic culture of the Kabardians in the late 19th and early 20th centuries. It provides general information about meat dishes, methods and technologies for preparing meat dishes, as well as information about the variety of me...

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Bibliographic Details

Published in:	Kavkazologiya Vol. 2025; no. 3; pp. 153 - 166
Main Author:	Zalina, Balkarova
Format:	Journal Article
Language:	Azerbaijani English
Published:	Federal State Budgetary Educational Institution of Higher Education «Kabardino-Balkarian State University named after H.M. Berbekov 30.09.2025
Subjects:	блюда из баранины блюда из говядины блюда из козлятины гастрономическая культура кабардинцы мясная пища пища традиционная культура
ISSN:	2542-212X, 2542-212X
Online Access:	Get full text
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