Meat food in the traditional gastronomic culture of the Kabardians in the late 19th – early 20th century

The article is devoted to the study of meat dishes in the traditional gastronomic culture of the Kabardians in the late 19th and early 20th centuries. It provides general information about meat dishes, methods and technologies for preparing meat dishes, as well as information about the variety of me...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Kavkazologiya Jg. 2025; H. 3; S. 153 - 166
1. Verfasser:	Zalina, Balkarova
Format:	Journal Article
Sprache:	Aserbaidschanisch Englisch
Veröffentlicht:	Federal State Budgetary Educational Institution of Higher Education «Kabardino-Balkarian State University named after H.M. Berbekov 30.09.2025
Schlagworte:	блюда из баранины блюда из говядины блюда из козлятины гастрономическая культура кабардинцы мясная пища пища традиционная культура
ISSN:	2542-212X, 2542-212X
Online-Zugang:	Volltext
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