APA (7th ed.) Citation

Zalina, B. (2025). Meat food in the traditional gastronomic culture of the Kabardians in the late 19th – early 20th century. Kavkazologiya, 2025(3), 153-166. https://doi.org/10.31143/2542-212X-2025-3-153-166

Chicago Style (17th ed.) Citation

Zalina, Balkarova. "Meat Food in the Traditional Gastronomic Culture of the Kabardians in the Late 19th – Early 20th Century." Kavkazologiya 2025, no. 3 (2025): 153-166. https://doi.org/10.31143/2542-212X-2025-3-153-166.

MLA (9th ed.) Citation

Zalina, Balkarova. "Meat Food in the Traditional Gastronomic Culture of the Kabardians in the Late 19th – Early 20th Century." Kavkazologiya, vol. 2025, no. 3, 2025, pp. 153-166, https://doi.org/10.31143/2542-212X-2025-3-153-166.